Indigenous Fermented Foods of Southeast Asia /

Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Owens, J. David (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press LLC, [2015]
Series:Fermented foods and beverages series.
Subjects:
Fermented foods > Southeast Asia.
Fermentation > Southeast Asia > Safety measures.
Aliments fermentés > Asie du Sud-Est.
Fermentation > Asie du Sud-Est > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Fermented foods
Southeast Asia
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items