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Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a...
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Collection: | Technical report series (World Health Organization) ;
983. |
| Sujets: | |
| Accès en ligne: | Texto completo |