Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format: Electronic eBook
Language:Inglés
Series:Technical report series (World Health Organization) ; 983.
Subjects:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Risk assessment.
Food Additives > analysis
Food Additives > toxicity
Food Contamination
Risk Assessment
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Contamination > Congrès.
Évaluation du risque.
risk assessment.
MEDICAL > Pharmacology.
Risk assessment
Food additives > Toxicology
Food contamination
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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