Microbial food safety and preservation techniques /

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in m...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Rai, V. Ravishankar (Éditeur intellectuel), Bai, Jamuna A. (Jamuna Aswathanarayn) (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : CRC Press, 2014.
Sujets:
Food > Microbiology.
Food safety.
Food handling.
Food > Preservation.
Food Preservation
Aliments > Conservation.
Food handling
Food > Microbiology
Food > Preservation
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