Chop suey, USA : the story of Chinese food in America /

Afficher d'autres versions (1)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Chen, Yong, 1960- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Columbia University Press, [2014]
Collection:Arts and traditions of the table.
Sujets:
Cooking, Chinese.
Chinese > United States > Social life and customs.
Food habits > United States > History.
Cuisine chinoise.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > General.
HISTORY > United States > 20th Century.
Chinese > Social life and customs
Cooking, Chinese
Food habits
United States
Electronic book.
History
Accès en ligne:Texto completo
Table des matières:
  • Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era
  • 1. Why is Chinese Food so Popular?
  • 2. The Empire and Empire Food
  • 3. Chinese Cooks as Stewards of Empire
  • 4. The Cradle of Chinese Food
  • 5. The Rise of Chinese Restaurants
  • 6. The Makers of American Chinese Food
  • 7. "Chinese-American Cuisine" and the Authenticity of Chop Suey
  • 8. The Chinese Brillat-Savarin
  • Conclusion: The Home of No Return
  • Afterword: Why Study Food?

Documents similaires