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Handbook of olfaction and gustation /

"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiolo...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Doty, Richard L. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, New Jersey : Wiley Blackwell, [2015]
Edition:Third edition.
Subjects:
Online Access:Texto completo