Inventing baby food : taste, health, and the industrialization of the American diet /

Show other versions (2)

Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of in...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Bentley, Amy, 1962- (Author)
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, [2014]
Series:California studies in food and culture ; 51.
Subjects:
Infants > Nutrition > United States > History.
Industries.
History.
Food.
Humanities.
Baby foods.
Food industry and trade.
Infants.
Child Nutrition Sciences > history
Food Industry > history
Infant Food > history
History, Modern 1601-
Foods, Specialized
Industry
Age Groups
History
Technology, Industry, and Agriculture
Food
Persons
Humanities
Named Groups
Technology, Industry, Agriculture
Food and Beverages
Infant Food
Food Industry
History, 21st Century
Infant
History, 20th Century
History, 19th Century
History, Early Modern 1451-1600
Food-Processing Industry
Medicine.
Health & Biological Sciences.
Pediatrics.
Médecine > Histoire > 1500-
Industrie.
Histoire.
Aliments.
Sciences humaines.
Aliments pour nourrissons.
Aliments > Industrie et commerce.
Médecine > Histoire > 21e siècle.
Nourrissons.
Médecine > Histoire > 20e siècle.
Médecine > Histoire > 19e siècle.
industry (economic concept)
industries (organizations)
history (discipline)
food.
humanities.
infants.
MEDICAL > Gynecology & Obstetrics.
COOKING > History.
Infants
Industries
Food industry and trade
Baby foods
Infants > Nutrition
United States
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items