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|a 017933279
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|a UAMI
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|a Frontiers of distance learning in business education /
|c edited by Hooman Estelami.
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|a Newcastle upon Tyne :
|b Cambridge Scholars Press,
|c 2013.
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|a 1 online resource (xi, 205 pages) :
|b illustrations
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|a text
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|a Includes bibliographical references.
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|a Print version record.
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|a Distance education and online learning are interchangeable terms used to describe the delivery of educational content, whereby the student and the instructor are separated by geography, time, or both. Within the domain of business education, approximately one-third of all business schools offer online business programs, and many more are expected to follow in this direction. Considerable attention is therefore being given by business educators to the refinement of pedagogical approaches in th ...
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|a TABLE OF CONTENTS; PREFACE; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN ; CHAPTER EIGHT ; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN ; CONTRIBUTORS
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Business education.
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|a Distance education.
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|a Enseignement commercial.
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|a Enseignement à distance.
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650 |
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|a Business & management.
|2 bicssc
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|a Open learning, home learning, distance education.
|2 bicssc
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650 |
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|a Educational: Business studies & economics.
|2 bicssc
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|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
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|a BUSINESS & ECONOMICS
|x Reference.
|2 bisacsh
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|a BUSINESS & ECONOMICS
|x Skills.
|2 bisacsh
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|a Business education
|2 fast
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|a Distance education
|2 fast
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700 |
1 |
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|a Estelami, Hooman.
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758 |
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|i has work:
|a Frontiers of distance learning in business education (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGq4YTV6hM9PKYM3FygmHP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
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|i Print version:
|t Frontiers of distance learning in business education
|z 1443844527
|w (OCoLC)827083169
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1780287
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