Nutrition and diet therapy /

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Lutz, Carroll A. (Autor), Mazur, Erin E. (Autor), Litch, Nancy A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : F.A. Davis Company, [2015]
Edición:Sixth edition.
Temas:
Nutrition.
Diet.
Diet therapy.
Ingestion.
Diet in disease.
Diet Therapy
Diet
Nutritional Physiological Phenomena
Nutrition Therapy
Alimentation.
Diétothérapie.
Régimes alimentaires.
diet.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Ingestion
Diet in disease
Diet therapy
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nutrition in human health
  • Carbohydrates
  • Fats
  • Protein
  • Energy balance
  • Vitamins
  • Minerals
  • Water
  • Digestion, absorption, metabolism, and excretion
  • Life cycle nutrition: pregnancy and lactation
  • Life cycle nutrition: infancy, childhood, and adolescence
  • Life cycle nutrition: the mature adult
  • Food management
  • Nutrient delivery
  • Interactions : food and nutrients vs. medications and supplements?
  • Weight management
  • Diet in diabetes mellitus and hypoglycemia
  • Diet in cardiovascular disease
  • Diet in renal disease
  • Diet in digestive diseases
  • Diet and cancer
  • Nutrition in critical care
  • Diet in HIV and AIDS
  • Nutritional care of the terminally ill.

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