Nutrition and diet therapy /

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Lutz, Carroll A. (Autor), Mazur, Erin E. (Autor), Litch, Nancy A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : F.A. Davis Company, [2015]
Edición:Sixth edition.
Temas:
Nutrition.
Diet.
Diet therapy.
Ingestion.
Diet in disease.
Diet Therapy
Diet
Nutritional Physiological Phenomena
Nutrition Therapy
Alimentation.
Diétothérapie.
Régimes alimentaires.
diet.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Ingestion
Diet in disease
Diet therapy
Nutrition
Acceso en línea:Texto completo
Descripción
Sumario:Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. Thoroughly updated and revised, it combines nursing care with the nutritional information pertinent to today's classroom and clinical practice settings.
Descripción Física:1 online resource (xiv, 672 pages) : color illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780803643901
080364390X

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