Loading…
Wine science : principles and applications /
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, England ; Waltham, Massachusetts ; San Diego, California :
Academic Press,
2014.
|
| Edition: | Fourth edition. |
| Series: | Food science and technology (Academic Press)
|
| Subjects: | |
| Online Access: | Texto completo |