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Emerging technologies for food processing /

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Détails bibliographiques
Cote:	Libro Electrónico
Autres auteurs:	Sun, Da-Wen
Format:	Électronique eBook
Langue:	Inglés
Publié:	London : Academic Press, 2014.
Édition:	2nd ed.
Collection:	Food science and technology (Academic Press)
Sujets:	Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations voedselverwerking food processing voedseltechnologie food technology voedseltechniek food engineering innovaties innovations voedselbewaring food preservation Food Sciences (General) Food and Bioprocess Engineering (General) Levensmiddelentechnologie (algemeen) Levensmiddelen- en bioproceskunde (algemeen)
Accès en ligne:	Texto completo Texto completo