Food history almanac : over 1,300 years of world culinary history, culture, and social influence /

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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Clarkson, Janet, 1947- (Author)
Format: Electronic eBook
Language:Inglés
Published: Lanham, Maryland : Rowman & Littlefield, [2014]
Series:Studies in food and gastronomy.
Subjects:
Food > History.
Food habits > History.
Food > Social aspects > History.
Aliments > Histoire.
Habitudes alimentaires > Histoire.
Aliments > Aspect social > Histoire.
COOKING > General.
Food
Food habits
Food > Social aspects
History
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