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20240329122006.0 |
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|a UAMI
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| 245 |
0 |
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|a Nutrition Issues in Developing Countries for the 1980s and 1990s :
|b Proceedings of a Symposium /
|c Food and Nutrition Board, National Research Council.
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| 260 |
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|a [Place of publication not identified] :
|b National Academies Press
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
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|a computer
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|a online resource
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|a Title from content provider.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Nutrition
|z Developing countries
|v Congresses.
|
| 650 |
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0 |
|a Nutrition policy
|z Developing countries
|v Congresses.
|
| 650 |
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0 |
|a Food supply
|z Developing countries
|v Congresses.
|
| 650 |
|
7 |
|a Food supply
|2 fast
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| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
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| 651 |
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|a Developing countries
|2 fast
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| 655 |
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|a Conference papers and proceedings
|2 fast
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| 710 |
1 |
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|a Food and Nutrition Board, National Research Council.
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| 758 |
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|i has work:
|a Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYYRmrJFPbfQ6R8wwBFG6q
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377429
|z Texto completo
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| 938 |
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