Microencapsulation in the food industry : a practical implementation guide /

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Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Gaonkar, Anilkumar G., 1954-, Vasisht, Niraj, Khare, Atul R., Sobel, Robert, 1975-
Format: Electronic eBook
Language:Inglés
Published: Burlington : Elsevier Science, 2014.
Subjects:
Food industry and trade > Research.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Research
Online Access:Texto completo

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