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Salt in Prehistoric Europe.

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Harding, Anthony
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Havertown : Sidestone Press, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Cover Page; Title Page; Copyright Page; Contents; Preface; 1 Introduction; The uses of salt; The action of salt in the body; History of research; Conclusion; 2 Salt: what it is, where and why it appears; What is salt?; Origin and occurrence of salt deposits; Conclusion; 3 Production techniques through the ages; The techniques; Ethnography; Written sources: classical antiquity, medieval and early modern; Conclusion; 4 From earliest times to the Chalcolithic; Introduction; Salt up to the end of the Chalcolithic: conclusions; 5 The Bronze Age; Briquetage; Mines and quarries; The trough technique. 
505 8 |a The Bronze Age -- summary6 The Iron Age: Austrian mines, French briquetage, English Red Hills and other sites; Lagoons and salt-pans: Greece and Rome; Mining and quarrying; Salt-boiling using briquetage; The Iron Age: summary; 7 The development of salt working through European prehistory; The salt zones of Europe; 8 Salt as an economic resource; The scale of production; The movement of salt; Salt and metal; Salt as an economic resource: conclusion; 9 Salt and society; Chaînes opératoires; Cross-craft interaction; Commoditization/Commodification; Technological innovation; Salt and society. 
505 8 |a Gender aspectsProvisioning production sites; Towards a new narrative of salt production; 10 Conclusions and prospects; Salt today; The future of salt from the past; Appendix; References. 
520 |a Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its prod. 
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650 0 |a Salt  |z Europe  |x History. 
650 0 |a Mines and mineral resources, Prehistoric. 
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650 7 |a Salt  |2 fast 
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