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20240329122006.0 |
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140607s2013 xx o 000 0 eng d |
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|a EBLCP
|b eng
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|d DEBSZ
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|a 994497403
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|a 9789088902383
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|a 9088902380
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|a 1306395844
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|a 9781306395847
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|a AU@
|b 000055981372
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|a DEBBG
|b BV044066209
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|a DEBSZ
|b 446049840
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|a (OCoLC)881162706
|z (OCoLC)994497403
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|a e------
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|a TN903.E85
|b H37 2013
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|a 553.632
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|a UAMI
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|a Harding, Anthony.
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|a Salt in Prehistoric Europe.
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|a Havertown :
|b Sidestone Press,
|c 2013.
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|a 1 online resource (276 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover Page; Title Page; Copyright Page; Contents; Preface; 1 Introduction; The uses of salt; The action of salt in the body; History of research; Conclusion; 2 Salt: what it is, where and why it appears; What is salt?; Origin and occurrence of salt deposits; Conclusion; 3 Production techniques through the ages; The techniques; Ethnography; Written sources: classical antiquity, medieval and early modern; Conclusion; 4 From earliest times to the Chalcolithic; Introduction; Salt up to the end of the Chalcolithic: conclusions; 5 The Bronze Age; Briquetage; Mines and quarries; The trough technique.
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|a The Bronze Age -- summary6 The Iron Age: Austrian mines, French briquetage, English Red Hills and other sites; Lagoons and salt-pans: Greece and Rome; Mining and quarrying; Salt-boiling using briquetage; The Iron Age: summary; 7 The development of salt working through European prehistory; The salt zones of Europe; 8 Salt as an economic resource; The scale of production; The movement of salt; Salt and metal; Salt as an economic resource: conclusion; 9 Salt and society; Chaînes opératoires; Cross-craft interaction; Commoditization/Commodification; Technological innovation; Salt and society.
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|a Gender aspectsProvisioning production sites; Towards a new narrative of salt production; 10 Conclusions and prospects; Salt today; The future of salt from the past; Appendix; References.
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|a Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its prod.
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Salt
|z Europe
|x History.
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650 |
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|a Mines and mineral resources, Prehistoric.
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|a Sel
|z Europe
|x Histoire.
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650 |
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|a Mines préhistoriques.
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|a Mines and mineral resources, Prehistoric
|2 fast
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|a Salt
|2 fast
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651 |
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|a Europe
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq
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655 |
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|a History
|2 fast
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758 |
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|i has work:
|a Salt in prehistoric Europe (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG4KqQ4qhj84wpdBwmFtKd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Harding, Anthony.
|t Salt in Prehistoric Europe.
|d Havertown : Sidestone Press, ©2013
|z 9789088902017
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856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1602350
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL1602350
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994 |
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|a 92
|b IZTAP
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