Alternative Food Networks : Knowledge, Practice, and Politics.

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Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, ""alternative"" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of ""a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goodman, David
Otros Autores: DuPuis, E. Melanie, Goodman, Michael K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 2012.
Colección:Routledge studies of gastronomy, food and drink.
Temas:
Consumption (Economics)
Food industry and trade > Moral and ethical aspects.
Food industry and trade.
Food supply > Moral and ethical aspects.
Aliments > Approvisionnement > Aspect moral.
Food industry and trade
Food industry and trade > Moral and ethical aspects
Food supply > Moral and ethical aspects
Acceso en línea:Texto completo
Descripción
Sumario:Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, ""alternative"" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of ""alternative worlds"" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other ""mainstream"" shopping outlets? This timely book provides a critical review of the growth of alternative.
Descripción Física:1 online resource (321 pages)
ISBN:9780203804520
020380452X

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