Novel food preservation and microbial assessment techniques /

Preface: "The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of fo...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Boziaris, Ioannis S. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Taylor & Francis, [2014]
Subjects:
Food > Microbiology.
Microbial ecology.
Food > Preservation.
Food Microbiology > methods
Environmental Microbiology
Food Preservation
Écologie microbienne.
Aliments > Conservation.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Food > Microbiology
Food > Preservation
Microbial ecology
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