The human microbiome, diet, and health : workshop summary /

"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quali...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pray, Leslie A. (Contribuidor), Pillsbury, Laura, 1984- (Contribuidor), Tomayko, Emily (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, District of Columbia : National Academies Press, [2013]
Temas:
Human body > Microbiology > Congresses.
Diet > Congresses.
Food > Microbiology > Congresses.
Human beings > Nutrition > Congresses.
Diet in disease.
Food > Microbiology.
Diet
Metagenome
Food Microbiology
Humans > microbiology
Bacteria > growth & development
Nutritional Physiological Processes
Alimentation > Congrès.
Régimes alimentaires.
Aliments > Microbiologie.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Diet in disease
Food > Microbiology
Human body > Microbiology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Study of the human microbiome
  • Interaction between the microbiome and health and environment
  • Influence of the microbiome on the metabolism of diet and dietary components
  • Influence of diet and dietary components on the microbiome
  • Societal and policy implications
  • Possibilities for the future.

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