Food composition and analysis : methods and strategies /

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Haghi, A. K (Éditeur intellectuel), Carvajal-Millan, Elizabeth (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Toronto ; New Jersey : Apple Academic Press, [2014]
Sujets:
Food > Composition.
Food > Composition > Methodology.
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Composition
Food > Analysis
Food industry and trade
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires