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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex :
Wiley Blackwell,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary. |
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| Descripción Física: | 1 online resource (xiv, 392 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118278659 1118278658 9781118278642 111827864X 9781118278666 1118278666 1118278674 9781118278673 9781322095134 1322095132 |