Manual of dietetic practice /

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Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the U...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gandy, Joan (Editor ), Adam, Sarah (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, England : Wiley Blackwell : BDA, 2014.
Edición:Fifth edition.
Temas:
Diet in disease.
Diet therapy.
Dietetics.
Nutrition.
Diet Therapy
Dietetics
Nutritional Physiological Phenomena
Diet
Régimes alimentaires.
Diétothérapie.
Diététique.
MEDICAL > Pharmacology.
Nutrition
Diet therapy
Diet in disease
Acceso en línea:Texto completo
Descripción
Sumario:Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. T.
Notas:Includes index.
Descripción Física:1 online resource (1018 pages) : color illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781118760581
1118760581

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