The Globalisation of Chinese Food.

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Cheung, Sidney
Autres auteurs: Wu, David Y. H.
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken : Taylor and Francis, 2014.
Collection:Anthropology of Asia.
Sujets:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires