The Globalisation of Chinese Food.

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Cheung, Sidney
Other Authors: Wu, David Y. H.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : Taylor and Francis, 2014.
Series:Anthropology of Asia.
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
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