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Extrusion Processing Technology : Food and Non-Food Biomaterials.
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical ""know how"" of operational engineers and technicians. Written by internationally r...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical ""know how"" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various s. |
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| Notas: | 4.4.2 Measurement of flow properties of polymer melts. |
| Descripción Física: | 1 online resource (536 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118541777 1118541774 9781118541685 1118541685 9781118541722 1118541723 9781444338119 1444338110 9781306639392 1306639395 |