Hilliard, S. B. (2014). Hog meat and hoecake: Food supply in the Old South, 1840-1860. University of Georgia Press.
Chicago Style (17th ed.) CitationHilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Athens: University of Georgia Press, 2014.
MLA (8th ed.) CitationHilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. University of Georgia Press, 2014.
Warning: These citations may not always be 100% accurate.