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Biology and Ecology of Sardines and Anchovies.
Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor and Francis,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn873136944 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140315s2014 xx o 000 0 eng d | ||
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| 020 | |a 9781482228564 |q (electronic bk.) | ||
| 020 | |a 1482228564 |q (electronic bk.) | ||
| 029 | 1 | |a DEBSZ |b 431503532 | |
| 029 | 1 | |a NLGGC |b 375060278 | |
| 035 | |a (OCoLC)873136944 | ||
| 050 | 4 | |a QL638.C64 B455 2014 | |
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| 072 | 7 | |a SCI |x 070010 |2 bisacsh | |
| 082 | 0 | 4 | |a 597.45 |a 597/.45 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ganias, Konstantinos. | |
| 245 | 1 | 0 | |a Biology and Ecology of Sardines and Anchovies. |
| 260 | |a Hoboken : |b Taylor and Francis, |c 2014. | ||
| 300 | |a 1 online resource (391 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Dedication; Foreword; Preface; Contents; Section 1 -- Systematics and Phylogeography; Chapter 1 -- Progress in Clupeiform Systematics; Chapter 2 -- Phylogeography and Population Genetics; Section 2 -- Life History and Ecology; Chapter 3 -- Reproductive Potential; Chapter 4 -- Feeding Biology and Ecology; Chapter 5 -- Habitat Characterization and Migrations; Chapter 6 -- Recruitment Variability; Section 3 -- Exploitation and Management. | |
| 505 | 8 | |a Chapter 7 -- Role of Anchovies and Sardines as Reduction Fisheries in the World Fish Meal Production: Overview of the Interaction between the Resource and Environmental and Socioeconomic DriversChapter 8 -- Stock Assessment Through Egg Production Methods in the U.S.; Chapter 9 -- Socioeconomics and Management; Color Plate Section; Back Cover. | |
| 520 | |a Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on the biology (sytematics, phylogeography, reproduction, feeding) and ecology (habitat characterization, recruitment variability) of anchovies and sardines. It also puts together important information on the state of their fisheries, exploitation an. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Sardines |x Ecology. | |
| 650 | 0 | |a Anchovies |x Ecology. | |
| 650 | 0 | |a Sardines |x Geographical distribution. | |
| 650 | 0 | |a Anchovies |x Geographical distribution. | |
| 650 | 6 | |a Sardine |x Écologie. | |
| 650 | 6 | |a Anchois |x Écologie. | |
| 650 | 6 | |a Sardine |x Distribution géographique. | |
| 650 | 6 | |a Anchois |x Distribution géographique. | |
| 650 | 7 | |a NATURE |x Animals |x Fish. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x Ichthyology & Herpetology. |2 bisacsh | |
| 776 | 0 | 8 | |i Print version: |a Ganias, Konstantinos. |t Biology and Ecology of Sardines and Anchovies. |d Hoboken : Taylor and Francis, ©2014 |z 9781482228540 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1398231 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1398231 | ||
| 938 | |a EBSCOhost |b EBSC |n 714962 | ||
| 938 | |a YBP Library Services |b YANK |n 11147320 | ||
| 994 | |a 92 |b IZTAP | ||