Food in the USA : a reader /

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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Counihan, Carole, 1948-
Format: Electronic eBook
Language:Inglés
Published: New York : Routledge, 2002.
Subjects:
Food habits > United States.
Food supply.
Habitudes alimentaires > États-Unis.
Aliments > Approvisionnement.
HEALTH & FITNESS > Nutrition.
Food habits
Food supply
Manners and customs
Social conditions
United States > Social life and customs.
United States > Social conditions.
États-Unis > Mœurs et coutumes.
États-Unis > Conditions sociales.
United States
Online Access:Texto completo
Table of Contents:
  • Part I. Food and the nation
  • part II. Making U.S. food
  • part III. Complexities of consumption
  • part Ivolume Food signifying identities
  • part volume Food and the emerging world.

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