Cargando…
Everyone eats : understanding food and culture /
Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's re...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
New York University Press,
[2014]
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn867930759 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr bnu---unuuu | ||
| 008 | 140111t20142014nyua ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d TEFOD |d N$T |d YDXCP |d MEAUC |d E7B |d DEBSZ |d FHM |d OCLCQ |d OCLCF |d CUI |d P@U |d JSTOR |d COO |d TEFOD |d CUS |d OCLCQ |d NHM |d LOA |d IOG |d BUF |d UAB |d MERER |d OCLCQ |d TKN |d DKC |d OCLCQ |d SFB |d UHL |d OCLCQ |d LUN |d MM9 |d UX1 |d OCLCQ |d VT2 |d K6U |d OCLCO |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d NTE |d OCLCA |d UUM |d OCLCQ |d OCLCL |d OCLCQ |d OCLCL | ||
| 019 | |a 871061428 |a 880354756 |a 1113761614 |a 1175620572 |a 1262677099 | ||
| 020 | |a 9780814785768 |q (electronic bk.) | ||
| 020 | |a 081478576X |q (electronic bk.) | ||
| 020 | |z 9780814760062 |q (pbk.) | ||
| 020 | |z 0814760066 |q (pbk.) | ||
| 020 | |z 9780814770146 |q (hbk.) | ||
| 020 | |z 0814770142 |q (hbk.) | ||
| 029 | 1 | |a AU@ |b 000054197020 | |
| 029 | 1 | |a AU@ |b 000060915886 | |
| 029 | 1 | |a AU@ |b 000065898938 | |
| 029 | 1 | |a AU@ |b 000069669451 | |
| 029 | 1 | |a DEBBG |b BV043140934 | |
| 029 | 1 | |a DEBSZ |b 405568274 | |
| 029 | 1 | |a DEBSZ |b 421230649 | |
| 029 | 1 | |a DEBSZ |b 449407969 | |
| 035 | |a (OCoLC)867930759 |z (OCoLC)871061428 |z (OCoLC)880354756 |z (OCoLC)1113761614 |z (OCoLC)1175620572 |z (OCoLC)1262677099 | ||
| 037 | |a 22573/ctt8jx257 |b JSTOR | ||
| 037 | |a ECEDABFC-D0D8-4CCA-8AC3-5BD08294548E |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 050 | 4 | |a GT2850 |b .A6644 2014 | |
| 072 | 7 | |a SOC |x 005000 |2 bisacsh | |
| 072 | 7 | |a SOC002000 |2 bisacsh | |
| 082 | 0 | 4 | |a 394.12 |2 22 |
| 084 | |a SOC002000 |a SOC026000 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Anderson, E. N. |q (Eugene Newton), |c Jr., |d 1941- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJhMkWyGFJFG3VCfGqgtKd | |
| 245 | 1 | 0 | |a Everyone eats : |b understanding food and culture / |c E.N. Anderson. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a New York : |b New York University Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (ix, 353 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 305-344) and index. | ||
| 588 | 0 | |a Online resource; title from e-book title screen (JSTOR platform, viewed October 21, 2016). | |
| 520 | |a Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's relationship to religion, medicine, and ethnicity. He offers suggestions on how to end hunger, starvation, and malnutrition. The book explains the ways that cultures, biology, and political systems structure the edible environment.-- |c From publisher's description. | ||
| 505 | 0 | |a Introduction: Everyone eats -- Introduction to the second edition: One more round -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses: taste, smell, and the adapted mind -- Basics: environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others: food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world -- Appendix: Explaining it all: Nutritional anthropology and food scholarship. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Food Preferences | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x General. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 758 | |i has work: |a Everyone eats (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBdmhX3WxXYBPqF9rGFgC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Anderson, E.N., 1941- |t Everyone eats. |b Second edition. |d New York : NYU Press, [2014] |z 9780814760062 |z 9780814770146 |w (DLC) 2013034202 |w (OCoLC)862928225 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1593778 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH32993393 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1593778 | ||
| 938 | |a ebrary |b EBRY |n ebr10821631 | ||
| 938 | |a EBSCOhost |b EBSC |n 678013 | ||
| 938 | |a Project MUSE |b MUSE |n muse34884 | ||
| 938 | |a YBP Library Services |b YANK |n 11441920 | ||
| 994 | |a 92 |b IZTAP | ||