From milk by-products to milk ingredients : upgrading the cycle /
This book mirrors the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products that constitute the end uses of ingredients from milk. It begins by introducing the notion of ingredients from milk...
Clasificación: | Libro Electrónico |
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Autor principal: | Boer, Ruud de |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley-Blackwell,
2014.
|
Temas: | |
Acceso en línea: | Texto completo |
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