Advances in Aquaculture Hatchery Technology.

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constrain...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Allan, G.
Other Authors: Burnell, G.
Format: Electronic eBook
Language:Inglés
Published: Burlington : Elsevier Science, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Aquaculture > Research.
Fishes > Breeding.
Fish hatcheries.
Fishery resources > Hatchery vs. wild stocks.
Fishery management.
Biotechnology.
Biotechnology
Aquaculture > Recherche.
Poissons > Amélioration.
Piscicultures.
Ressources halieutiques > Stocks élevés vs sauvages.
Pêches > Gestion.
Biotechnologie.
fish hatcheries.
bioengineering.
Aquaculture > Research
Fish hatcheries
Fishery management
Fishery resources > Hatchery vs. wild stocks
Fishes > Breeding
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