Cita APA (7a ed.)

Tunick, M. (2013). The science of cheese. Oxford University Press.

Cita Chicago Style (17a ed.)

Tunick, Michael. The Science of Cheese. New York: Oxford University Press, 2013.

Cita MLA (8a ed.)

Tunick, Michael. The Science of Cheese. Oxford University Press, 2013.

Precaución: Estas citas no son 100% exactas.