The extra virgin olive oil handbook /

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Peri, C. (Claudio) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex, UK : John Wiley & Sons, 2014.
Subjects:
Olive oil > Handbooks, manuals, etc.
Huile d'olive > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Olive oil
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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