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Planet taco : a global history of Mexican food /
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food, and Mexican food more broadly, become so ubiquit...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Oxford University Press,
©2012.
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| Subjects: | |
| Online Access: | Texto completo |