Food wastage footprint : impacts on natural resources : summary report.

This study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wa...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Food and Agriculture Organization of the United Nations, Food Wastage Footprint (Project)
Format: Electronic eBook
Language:Inglés
Published: [Rome] : FAO, 2013.
Subjects:
Food supply.
Waste (Economics)
Salvage (Waste, etc.)
Gaspillage.
Aliments > Approvisionnement.
Food supply
Food
Wastes
Environmental impact
Sustainable development
Agricultural crops
Water resources
Water consumption
Biodiversity
Land
Economic impact
Australia overseas comparisons
Statistics
Models
voedselverspilling
food wastage
natuurlijke hulpbronnen
natural resources
Waste treatment
Afvalverwerking
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