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Food wastage footprint : impacts on natural resources : summary report.
This study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wa...
| Cote: | Libro Electrónico |
|---|---|
| Collectivités auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Rome] :
FAO,
2013.
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| Sujets: | |
| Accès en ligne: | Texto completo |
MARC
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| 070 | |a HD9000.4 |b .F598 2013 | ||
| 082 | 0 | 4 | |a 338.2 |
| 049 | |a UAMI | ||
| 110 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 245 | 1 | 0 | |a Food wastage footprint : |b impacts on natural resources : summary report. |
| 260 | |a [Rome] : |b FAO, |c 2013. | ||
| 300 | |a 1 online resource (61 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "I3347E/1/06.13"--Page 4 of cover. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Context and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 520 | |a This study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved--with a view to identify "environmental hotspots" related to food wastage. | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Waste (Economics) | |
| 650 | 0 | |a Salvage (Waste, etc.) | |
| 650 | 6 | |a Gaspillage. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Salvage (Waste, etc.) |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 653 | |a Food | ||
| 653 | |a Wastes | ||
| 653 | |a Food supply | ||
| 653 | |a Environmental impact | ||
| 653 | |a Sustainable development | ||
| 653 | |a Agricultural crops | ||
| 653 | |a Water resources | ||
| 653 | |a Water consumption | ||
| 653 | |a Biodiversity | ||
| 653 | |a Land | ||
| 653 | |a Economic impact | ||
| 653 | |a Australia overseas comparisons | ||
| 653 | |a Statistics | ||
| 653 | |a Models | ||
| 653 | 0 | 0 | |a voedselverspilling |
| 653 | 0 | 0 | |a food wastage |
| 653 | 0 | 0 | |a natuurlijke hulpbronnen |
| 653 | 0 | 0 | |a natural resources |
| 653 | 1 | 0 | |a Waste treatment |
| 653 | 1 | 0 | |a Afvalverwerking |
| 710 | 2 | |a Food Wastage Footprint (Project) | |
| 776 | 0 | 8 | |i Print version: |t Food wastage footprint. |d [Rome] : FAO, [2013] |z 9251077525 |w (OCoLC)858897065 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239184 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3239184 | ||
| 994 | |a 92 |b IZTAP | ||