Biotechnology in agriculture and food processing : opportunities and challenges /

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Panesar, P. S. (Parmjit Singh) (Editor), Marwaha, S. S. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Taylor & Francis, 2014.
Subjects:
Food > Biotechnology.
Crops > Genetic engineering.
Agricultural processing.
Biotechnology > Industrial applications.
Aliments > Biotechnologie.
Cultures > Génie génétique.
Produits agricoles > Traitement.
Biotechnologie > Applications industrielles.
TECHNOLOGY & ENGINEERING > Food Science.
Agricultural processing
Biotechnology > Industrial applications
Crops > Genetic engineering
Food > Biotechnology
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