Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2.

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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Preedy, Victor R.
Autres auteurs: Srirajaskanthan, Rajaventhan, Patel, Vinood B.
Format: Électronique eBook
Langue:Inglés
Publié: Dordrecht : Springer, 2013.
Collection:Nutrition and Health.
Sujets:
Diet therapy.
Medicine.
Food > Biotechnology.
Nutrition.
Public health.
Health promotion.
Internal medicine.
Enriched foods.
Food additives > Health aspects.
Diet Therapy
Nutrition Therapy
Medicine
Nutritional Physiological Phenomena
Public Health
Health Promotion
Internal Medicine
Food, Fortified
Diétothérapie.
Médecine.
Aliments > Biotechnologie.
Santé publique.
Promotion de la santé.
Médecine interne.
Aliments enrichis.
medicines (material)
public health.
medicine (discipline)
Diet therapy
Enriched foods
Food additives > Health aspects
Food > Biotechnology
Health promotion
Internal medicine
Nutrition
Public health
Accès en ligne:Texto completo

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