Pond Aquaculture Water Quality Management /

The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boyd, Claude E.
Otros Autores: Tucker, Craig S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston, MA : Springer US, 1998.
Temas:
Life sciences.
Food science.
Agriculture.
Animal ecology.
Aquatic biology.
Biological Science Disciplines
Agriculture
Food Technology
Sciences de la vie.
Écologie animale.
Hydrobiologie.
Science des aliments.
biological sciences.
farming (activity or system)
agriculture (discipline)
Food science
Animal ecology
Aquatic biology
Life sciences
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Water Quality and Aquaculture: Preliminary considerations
  • 1.1. Introduction
  • 1.2. The Role of Pond Aquaculture
  • 1.3. Water Quality Restraints
  • 1.4. Water Quality Management
  • 1.5. Water Quality Measurement
  • 1.6. Prospectus
  • 3. Water Quality Requirements
  • 2.1. Introduction
  • 2.2. Food Webs and Aquaculture Production
  • 2.3. Aquaculture Production in Pond Culture Systems
  • 2.4. Phytoplankton Communities
  • 2.5. Carbon in Aquaculture Ponds
  • 2.6. Nitrogen in Aquaculture Ponds
  • 2.7. Phosphorus in Aquaculture Ponds
  • 2.8. Fate of Nutrients and Organic Matter
  • 2.9. Dissolved Oxygen in Aquaculture Ponds
  • 3. Water Quality Requirements
  • 3.1. Introduction
  • 3.2. Aquatic Toxicology
  • 3.3. Water Temperature
  • 3.4. Salinity
  • 3.5. pH
  • 3.6. Total Alkalinity
  • 3.7. Total Hardness and Calcium
  • 3.8. Dissolved Oxygen
  • 3.9. Carbon Dioxide
  • 3.10. Dissolved Gas Supersaturation
  • 3.11. Ammonia
  • 3.12. Nitrite
  • 3.13. Nitrate
  • 3.14. Hydrogen Sulfide
  • 3.15. Copper and Other Heavy Metals
  • 3.16. Chlorine
  • 3.17. Turbidity
  • 4. Water Use
  • 4.1. Introduction
  • 4.2. Types of Ponds
  • 4.3. Water Budgets
  • 4.4. Water Requirement for Aquaculture
  • 4.5. Water Exchange
  • 4.6. Water Conservation Techniques
  • 5. Liming
  • 5.1. Introduction
  • 5.2. Liming Materials
  • 5.3. Effects on Water Quality and Fish Production
  • 5.4. Identification of Ponds Needing Lime
  • 5.5. Soil Characteristics and Liming
  • 5.6. Lime Requirement
  • 5.7. Liming Practices
  • 5.8. Acid Rain
  • 6. Fertilization
  • 6.1. Introduction
  • 6.2. Chemical Fertilizers
  • 6.3. Manures
  • 6.4. Principles of Pond Fertilization
  • 6.5. Review of Fertilization Trials
  • 6.6. The Practice of Pond Fertilization
  • 7. Aeration
  • 7.1. Introduction
  • 7.2. Aeration and Production
  • 7.3. Mechanical Aerators
  • 7.4. Gravity Aeration
  • 7.5. Aerator Performance
  • 7.6. Improved Design for Paddle-Wheel Aerators
  • 7.7. Practical Considerations
  • 7.8. Predicting Dissolved Oxygen Concentrations
  • 8. Water Circulation
  • 8.1. Introduction
  • 8.2. Temperature and Stratification
  • 8.3. Devices for Circulating Pond Water
  • 8.4. Measurement of Water Circulation
  • 8.5. Effects of Water Circulation
  • 9. Turbidity and Appearance of Water
  • 9.1. Introduction
  • 9.2. Measurements of the Appearance of Water
  • 9.3. Enhancing Turbidity
  • 9.4. Sources of Turbidity
  • 9.5. Sedimentation in Ponds
  • 9.6. Settling Basins and Erosion Control
  • 9.7. Turbidity Removal from Pond Waters
  • 10. Aquatic Weed Control
  • 10.1. Introduction
  • 10.2. Common Aquatic Weeds
  • 10.3. The Occurrence of Weed Problems
  • 10.4. Management of Aquatic Weed Problems
  • 10.5. General Pond Management Practices
  • 10.6. Biological Control
  • 10.7. Chemical Control
  • 10.8. Control of Phytoplankton Blooms
  • 11. Off-Flavors and Harmful Algae
  • 11.1. Introduction
  • 11.2. Off-Flavors
  • 11.3. Harmful Algae
  • 12. Pollution
  • 12.1. Introduction
  • 12.2. Toxicity Tests
  • 12.3. Types of Pollution
  • 12.4. Toxicity Investigations
  • 12.5. Protection from Pollution
  • 13. Chemical, Physical, and Biological Treatments
  • 13.1. Introduction
  • 13.2. Oxidants
  • 13.3. Piscicides
  • 13.4. Toxic Metabolites and pH
  • 13.5. Therapeutants
  • 13.6. Probiotics
  • 13.7. Bactericides
  • 13.8. Miscellaneous Treatments
  • 13.9. Registration of Chemicals
  • 13.10. Application of Chemicals to Ponds
  • 14. Waste Management
  • 14.1. Introduction
  • 14.2. Source of Nutrients and Organic Matter
  • 14.3. Fate of Nutrients and Organic Matter
  • 14.4. Sources of Suspended Solids
  • 14.5. Volume of Effluents
  • 14.6. Composition of Pond Effluents
  • 14.7. Water Quality Improvement through Pond Management
  • 14.8. Effluent Treatment
  • 14.9. Environmental Effects
  • 14.10. Solid Wastes
  • 14.11. Effluent Regulations
  • 14.12. Best Management Practices
  • 15. Measurement of Water Quality
  • 15.1. Introduction
  • 15.2. Variability of Water Quality
  • 15.3. Types of Water Assessment Programs
  • 15.4. Guidelines for Sampling Programs
  • 15.5. Water Samplers and Sample Storage
  • 15.6. Water Analysis Kits and Portable Meters
  • 15.7. Data Analysis and Records
  • 16. Sustainability and Environmental Issues
  • 16.1. Introduction
  • 16.2. Environmental Concerns
  • 16.3. Food Safety Considerations
  • 16.4. Social Concerns
  • 16.5. Sustainability
  • 16.6. Environmental Impact Assessment
  • 16.7. Impact Mitigation
  • 16.8. Rehabilitation
  • 16.9. Demonstration and Education
  • 16.10. Industry Efforts
  • References.

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