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Food process engineering and technology /
Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Burlington :
Elsevier Science,
2013.
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| Collection: | Food science and technology (Academic Press)
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| Sujets: | |
| Accès en ligne: | Texto completo |