Food process engineering and technology /

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Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Berk, Zeki
Format: Electronic eBook
Language:Inglés
Published: Burlington : Elsevier Science, 2013.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Technological innovations.
Food processing plants.
Aliments > Traitement > Usines.
food processing plants.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Food processing plants
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