Sustainable food processing /

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With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Temas:
Food industry and trade.
Processed foods.
Food industry and trade > Environmental aspects.
Sustainable agriculture.
Aliments transformés.
Agriculture durable.
sustainable agriculture (discipline)
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Environmental aspects
Processed foods
Sustainable agriculture
Acceso en línea:Texto completo
Descripción
Sumario:With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability.
Notas:Includes index.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118634370
1118634373
9781118634318
1118634314
9781118634387
1118634381
9781118634301
1118634306

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