Kerth, C. R. (2013). The Science of Meat Quality. Wiley.
Chicago Style (17th ed.) CitationKerth, Chris R. The Science of Meat Quality. Arnes, AI: Wiley, 2013.
MLA (8th ed.) CitationKerth, Chris R. The Science of Meat Quality. Wiley, 2013.
Warning: These citations may not always be 100% accurate.