Quantitative sensory analysis : psychophysics, models and intelligent design /

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, an...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Lawless, Harry T.
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Subjects:
Food > Sensory evaluation.
Analytical chemistry > Quantitative.
Aliments > Analyse sensorielle.
Analyse quantitative (Chimie)
TECHNOLOGY & ENGINEERING > Food Science.
Analytical chemistry > Quantitative
Food > Sensory evaluation
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