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Artificial intelligence for biology and agriculture /
This volume contains a total of thirteen papers covering a variety of AI topics ranging from computer vision and robotics to intelligent modeling, neural networks and fuzzy logic. There are two general articles on robotics and fuzzy logic. The article on robotics focuses on the application of roboti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Science + Business Media,
[1998]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- End-Effectors for Tomato Harvesting Robot
- A Computer Vision Method for Determining Length of Cheese Shreds
- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products
- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate
- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP)
- Video Grading of Oranges in Real-Time
- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach
- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs
- Automatic Plankton Image Recognition
- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis
- Fuzzy Logic for Biological and Agricultural Systems
- Robotics for Plant Production
- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.