Cita APA (7a ed.)

Imeson, A. (1997). Thickening and Gelling Agents for Food (Second edition.). Springer-Science+Business Media, B.V..

Cita Chicago Style (17a ed.)

Imeson, A. Thickening and Gelling Agents for Food. Second edition. Dordrecht: Springer-Science+Business Media, B.V., 1997.

Cita MLA (8a ed.)

Imeson, A. Thickening and Gelling Agents for Food. Second edition. Springer-Science+Business Media, B.V., 1997.