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The Technology of Extrusion Cooking /
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predictive modelling is very difficult because ingredients are diverse and can vary considerably. Modelling tends to be product specifi- new produc...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1994.
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| Subjects: | |
| Online Access: | Texto completo |