New research on food habits /
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Science Publishers,
©2009.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES.
- THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS.
- CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX.