Integrating the right to adequate food into food and nutrition security programmes : guidance note /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Food and Agriculture Organization of the United Nations (Author)
Format: Electronic eBook
Language:Inglés
Published: Rome : FAO, 2013.
Subjects:
Right to food.
Food relief.
Food security.
Droit à l'alimentation.
Aide alimentaire.
Sécurité alimentaire.
Food relief
Food security
Right to food
Online Access:Texto completo
Table of Contents:
  • Cover
  • Title page
  • Copyright
  • Contents
  • Preface
  • Acknowledgments
  • Cap 1
  • Background and purpose of the Guidance Note
  • Cap 2
  • Understanding the right to food
  • Cap 3
  • Integrating the right to food and nutrition security programmes
  • Cap 4
  • Final remarks
  • Annexes
  • Good practices
  • References
  • Backcover

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