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Foodborne Infections and Intoxications.
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Elsevier Science,
2013.
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| Edición: | 4th ed. |
| Colección: | Food science and technology (Academic Press)
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 130316s2013 cau ob 001 0 eng d | ||
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| 050 | 4 | |a RC143 .F348 2013 | |
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| 049 | |a UAMI | ||
| 100 | 1 | |a Jr., J. Glenn Morris. | |
| 245 | 1 | 0 | |a Foodborne Infections and Intoxications. |
| 250 | |a 4th ed. | ||
| 260 | |a San Diego : |b Elsevier Science, |c 2013. | ||
| 300 | |a 1 online resource (576 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Foodborne Infections and Intoxications; Copyright Page; Contents; List of Contributors; Preface; Preface to the Third Edition; Dedication; 1. Foodborne Disease: Epidemiology and Disease Burden; 1 Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally; Introduction; Estimates of foodborne disease in the United States; Major known pathogens; Estimating illness using the "burden-of-illness pyramid"; Alternative approaches to estimating illnesses; Estimating hospitalizations and deaths. | |
| 505 | 8 | |a Estimating the proportion of illnesses that are domestically acquired and foodborneUnspecified agents; Unspecified acute gastroenteritis illnesses; Unspecified acute gastroenteritis hospitalizations and deaths; Domestically acquired foodborne illness caused by unspecified agents; Estimation in other countries; Global efforts; Methodological considerations; Conclusions; References; 2 The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses toFood Sources and Ranking Pathogen/FoodCombinations; Introduction; Integrated measures of disease burden. | |
| 505 | 8 | |a Methods of foodborne illness source attributionAnalysis of US outbreak data for food source attribution; Assessing the applicability of outbreak-derived attribution estimates; Ranking pathogen/food combinations; Acknowledgments; References; 3 Microbial Food Safety Risk Assessment; Introduction; Background; Managing microbial food safety risks; The risk assessment framework; Hazard identification; Exposure assessment; Hazard characterization; Risk characterization; Risk assessment approaches; Summary; References. | |
| 505 | 8 | |a 4 Development of Risk-based Food Safety Systems for Foodborne Infections and IntoxicationsIntroduction; Building blocks for a risk-based food safety system; Elements of a risk-based food safety system; Step 1: Strategic planning; Step 2: Public health risk ranking; Step 3: Targeted information gathering and consideration of other factors; Step 4: Analysis and selection of interventions; Step 5: Design of intervention plans; Step 6: Monitoring and review; The overall risk-based decision process; Challenges in implementing risk-based food safety systems; Summary; References. | |
| 505 | 8 | |a 2. Foodborne Infections: Bacterial5 Pathogen Updates: Salmonella; Introduction; The disease in man; Symptoms and sequelae; Incidence and burden of human salmonellosis; Epidemiology and disease transmission in humans; Microbiology; Classification; Characterization and virulence; Typing methods for tracing the sources of human infections; Source attribution: approaches and discussion of studies; Source attribution using microbial subtyping; Source attribution using outbreak data; Source attribution using systematic review of case-control studies; Other approaches for source attribution. | |
| 500 | |a Discussion of sources of human salmonellosis. | ||
| 520 | |a The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised fourth edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxic. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Foodborne Diseases | |
| 650 | 6 | |a Maladies d'origine alimentaire. | |
| 650 | 6 | |a Intoxications alimentaires. | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food poisoning |2 fast | |
| 650 | 7 | |a Foodborne diseases |2 fast | |
| 700 | 1 | |a Potter, Morris. | |
| 758 | |i has work: |a Foodborne infections and intoxications (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3H9J4BqFJ8Q3khPmrhHvd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Jr., J. Glenn Morris. |t Foodborne Infections and Intoxications. |d San Diego : Elsevier Science, ©2013 |z 9780124160415 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1144219 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1144219 | ||
| 938 | |a YBP Library Services |b YANK |n 10358097 | ||
| 994 | |a 92 |b IZTAP | ||